Au Bon Pain - Fields And Feta Wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Au Bon Pain - Fields And Feta Wrap has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11096.6 IU | 221.9% | Top 10% | Very High |
Vitamin C | 51.7 mg | 86.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.2 mg | 5.2% | Mid 40% | Average |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 229.8 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.6% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 141
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 880 mg 36.7%
Total Carbohydrates 90 g 30%
Dietary Fiber 14 g56%
Sugars 5 g
Protein 20 g 40%
Vitamin A 850% Vitamin C 330%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 14.7 g | Carbs 52.8 g | Fat 22.7 g
Per 100g | Calories 288
Protein 8.7 g | Carbs 48.1 g | Fat 7.7 g
Per 100g | Calories 388
Protein 24.7 g | Carbs | Fat 31.7 g
Per 100g | Calories 333
Protein 0 g | Carbs 0 g | Fat 38.1 g
Per 100g | Calories 49
Protein 3.1 g | Carbs 4.9 g | Fat 1.8 g
Per 100g | Calories 57
Protein 1.3 g | Carbs 8.4 g | Fat 2 g
Per 100g | Calories 319
Protein 7.4 g | Carbs 41.5 g | Fat 13.8 g
Per 100g | Calories 622
Protein 4 g | Carbs 130 g | Fat 12 g