Au Bon Pain - Baked Sandwich - Tuna, Aged Cheddar, Roasted Red Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Au Bon Pain - Baked Sandwich - Tuna, Aged Cheddar, Roasted Red Peppers has been given a composite ranking of 61, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515.5 IU | 10.3% | Top 30% | High |
Vitamin C | 26.8 mg | 44.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.9 mg | 8.6% | Top 30% | High |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Sodium | 484.9 mg | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 161
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.2 g 31%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 1411 mg 58.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 37 g 74%
Vitamin A 30% Vitamin C 130%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.7 g | Carbs 8.6 g | Fat 5.5 g
Per Serving | Calories 66
Protein 1.9 g | Carbs 5.1 g | Fat 4.7 g
Per 100g | Calories 245
Protein 8 g | Carbs 53 g | Fat 0 g
Per 100g | Calories 446
Protein 3 g | Carbs 95 g | Fat 8 g
Per 100g | Calories 78
Protein 2.8 g | Carbs 12.3 g | Fat 2.3 g
Per 100g | Calories 232
Protein 14.4 g | Carbs 22.8 g | Fat 9.4 g