Atlanta Bread - Veggie Sandwich with Cheese & Dill Sauce on Nine Grain Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Atlanta Bread - Veggie Sandwich with Cheese & Dill Sauce on Nine Grain Bread has been given a composite ranking of 46, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 880 mg 36.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 166
Protein 6 g | Carbs 17.3 g | Fat 8.3 g
Per 100g | Calories 123
Protein 9.7 g | Carbs 16.6 g | Fat 2 g
Per 100g | Calories 143
Protein 5 g | Carbs 22.4 g | Fat 3.9 g
Per 100g | Calories 209
Protein 14.1 g | Carbs 19 g | Fat 8.6 g
Per 100g | Calories 166
Protein 6 g | Carbs 17.3 g | Fat 8.3 g
Per 100g | Calories 123
Protein 9.7 g | Carbs 16.6 g | Fat 2 g
Per 100g | Calories 143
Protein 5 g | Carbs 22.4 g | Fat 3.9 g
Per 100g | Calories 542
Protein 5.8 g | Carbs 59.9 g | Fat 30 g