Atlanta Bread - Turkey On Nine Grain has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Atlanta Bread - Turkey On Nine Grain, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.8 mg | 0.08% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Sodium | 413.3 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1240 mg 51.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 29 g 58%
Vitamin A 50% Vitamin C 20%
Calcium 0.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 1 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 127
Protein 4.9 g | Carbs 24.5 g | Fat 0.49 g
Per 100g | Calories 1020
Protein 31 g | Carbs 81 g | Fat 64 g
Per 100g | Calories 90
Protein 4 g | Carbs 15 g | Fat 2 g
Per 100g | Calories 327
Protein 5.1 g | Carbs 32.1 g | Fat 19.9 g
Per 100g | Calories 248
Protein 7.5 g | Carbs 51.1 g | Fat 1.9 g
Per 100g | Calories 333
Protein 7 g | Carbs 1.75 g | Fat 33.3 g
Per 100g | Calories 110
Protein 5.3 g | Carbs 7.7 g | Fat 6.3 g