Atlanta Bread - Specialties - Sticky Bun has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Atlanta Bread - Specialties - Sticky Bun has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 291.4 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 60 mg 20%
Sodium 380 mg 15.8%
Total Carbohydrates 75 g 25%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 8.1 g | Carbs 54.8 g | Fat 3.2 g
Per 100g | Calories 178
Protein 5.9 g | Carbs 36.4 g | Fat 1.1 g
Per 100g | Calories 439
Protein 4.7 g | Carbs 51.7 g | Fat 23.5 g
Per 100g | Calories 179
Protein 5.6 g | Carbs 36.5 g | Fat 0.79 g
Per 100g | Calories 529
Protein 3.5 g | Carbs 10.6 g | Fat 52.9 g
Per 100g | Calories 280
Protein 10.4 g | Carbs 57.1 g | Fat 1 g
Per 100g | Calories 423
Protein 6.2 g | Carbs 57.3 g | Fat 19.4 g
Per 100g | Calories 59
Protein 5.6 g | Carbs 3.4 g | Fat 2.8 g