Atlanta Bread - Poppy Seed Bagel has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 68.13g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Atlanta Bread - Poppy Seed Bagel has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.9 mg | 1% | Top 10% | Very High |
Iron | 4.9 mg | 27.5% | Top 10% | Very High |
Sodium | 549.5 mg | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 0.9% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 9.7 g | Carbs 51.3 g | Fat 0.88 g
Per 100g | Calories 260
Protein 9 g | Carbs 52 g | Fat 1.5 g
Per 100g | Calories 261
Protein 10 g | Carbs 50.1 g | Fat 2 g
Per 100g | Calories 253
Protein 7.1 g | Carbs 53.1 g | Fat 0.88 g
Per 100g | Calories 312
Protein 20.6 g | Carbs 27.1 g | Fat 13.5 g
Per 100g | Calories 321
Protein 5.4 g | Carbs 3.6 g | Fat 30.4 g
Per 100g | Calories 232
Protein 13.1 g | Carbs 26.1 g | Fat 8.5 g
Per 100g | Calories 167
Protein 6 g | Carbs 17.3 g | Fat 8.3 g