Atlanta Bread - Oatmeal Raisin Cookie has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 72.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Atlanta Bread - Oatmeal Raisin Cookie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.5 mg | 0.1% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Sodium | 271.6 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 43.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 7.4 g | 37% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 220 mg 9.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 35 g
Protein 5 g 10%
Vitamin A Vitamin C 2%
Calcium 0.1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 3 g | Carbs 39 g | Fat 11 g
Per 100g | Calories 180
Protein 3 g | Carbs 29 g | Fat 7 g
Per 100g | Calories 462
Protein 7.7 g | Carbs 61.5 g | Fat 23.1 g
Per 100g | Calories 170
Protein 3 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 152
Protein 10.3 g | Carbs 10.8 g | Fat 7.9 g
Per 100g | Calories 229
Protein 15.1 g | Carbs 11.3 g | Fat 14.1 g
Per 100g | Calories 186
Protein 10.6 g | Carbs 27.3 g | Fat 4.3 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 82.1 g | Fat 0 g