Atlanta Bread - Everything Bagel has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 72.53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Atlanta Bread - Everything Bagel, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Mid 40% | Average |
Iron | 4.9 mg | 27.5% | Top 10% | Very High |
Sodium | 1824.2 mg | 76% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 4.4 g | 17.6% | Top 10% | Very High |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1660 mg 69.2%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 13 g 26%
Vitamin A Vitamin C 4%
Calcium 0.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 22 g | Carbs 64 g | Fat 2.5 g
Per 100g | Calories 750
Protein 35 g | Carbs 89 g | Fat 33 g
Per 100g | Calories 410
Protein 17 g | Carbs 70 g | Fat 8 g
Per 100g | Calories 231
Protein 8 g | Carbs 39.8 g | Fat 6.2 g
Per 100g | Calories 179
Protein 5.4 g | Carbs 14.3 g | Fat 14.3 g
Per 100g | Calories 540
Protein 5.7 g | Carbs 59.8 g | Fat 29.9 g
Per 100g | Calories 197
Protein 8.8 g | Carbs 17.8 g | Fat 10.3 g
Per 100g | Calories 257
Protein 11.4 g | Carbs 51.4 g | Fat 2.9 g