Atlanta Bread - White Chocolate Macadamia Nut Cookie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Atlanta Bread - White Chocolate Macadamia Nut Cookie, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.1 mg | 0.4% | Mid 40% | Average |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 218.4 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | Top 10% | Very High |
Saturated Fat | 13.8 g | 69% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 190 mg 7.9%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 0.4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 3 g | Carbs 24 g | Fat 10 g
Per 100g | Calories 80
Protein 4 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 200
Protein 2 g | Carbs 23 g | Fat 12 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 59.5 g | Fat 24.3 g
Per 100g | Calories 492
Protein 7.1 g | Carbs 62.7 g | Fat 23.8 g
Per 100g | Calories 94
Protein 6.1 g | Carbs 10.6 g | Fat 3.2 g
Per 100g | Calories 179
Protein 5.4 g | Carbs 14.3 g | Fat 14.3 g
Per 100g | Calories 385
Protein 14.3 g | Carbs 72.5 g | Fat 3.8 g