Atlanta Bread - Cinnamon Raisin Bread has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Atlanta Bread - Cinnamon Raisin Bread has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.7 mg | 0.2% | Mid 40% | Average |
Iron | 3.9 mg | 21.4% | Top 10% | Very High |
Sodium | 471.4 mg | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.4% | Top 10% | Very High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 330 mg 13.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 0.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.6 g | Carbs 50.6 g | Fat 3.2 g
Per Serving | Calories 234
Protein 5.7 g | Carbs 49 g | Fat 2.1 g
Per Serving | Calories 287
Protein 5 g | Carbs 55.2 g | Fat 5.6 g
Per Serving | Calories 216
Protein 5.7 g | Carbs 46.1 g | Fat 1 g
Per 100g | Calories 454
Protein 7.6 g | Carbs 59.7 g | Fat 20.2 g
Per 100g | Calories 250
Protein 8.9 g | Carbs 50 g | Fat 2.7 g
Per 100g | Calories 197
Protein 10.7 g | Carbs 11 g | Fat 12.3 g
Per 100g | Calories 248
Protein 7.5 g | Carbs 51.1 g | Fat 1.9 g