Atlanta Bread - Bran Raisin Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Atlanta Bread - Bran Raisin Muffin, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 246.9 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 280 mg 11.7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 30 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 4.1 g | Carbs 46.9 g | Fat 13.8 g
Per 100g | Calories 417
Protein 5.6 g | Carbs 69.4 g | Fat 12.5 g
Per 100g | Calories 423
Protein 5.3 g | Carbs 65.3 g | Fat 15.9 g
Per 100g | Calories 361
Protein 5.6 g | Carbs 72.2 g | Fat 4.2 g
Per 100g | Calories 183
Protein 12 g | Carbs 22.2 g | Fat 5.3 g
Per 100g | Calories 233
Protein 14.1 g | Carbs 29 g | Fat 6.4 g
Per 100g | Calories 339
Protein 16.1 g | Carbs 47.3 g | Fat 8.9 g
Per 100g | Calories 79
Protein 1.6 g | Carbs 15.2 g | Fat 1.6 g