Atk's Antipasto Pasta Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Atk's Antipasto Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.2 IU | 0.1% | Mid 40% | Average |
Retinol | 23.6 mcg | |||
Vitamin C | 19 mg | 31.6% | Top 10% | Very High |
Vitamin D | 12 IU | 3% | Top 30% | High |
Thiamin | 0.46 mg | 30.9% | Top 10% | Very High |
Riboflavin | 0.46 mg | 27.2% | Top 10% | Very High |
Niacin | 4.2 mg | 20.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 90.7 mcg | 22.7% | Top 10% | Very High |
Folic Acid | 76.9 mcg | |||
Vitamin B12 | 0.93 mcg | 15.4% | Top 10% | Very High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.5 mg | 10% | Top 30% | High |
Iron | 2.3 mg | 12.9% | Top 10% | Very High |
Magnesium | 34.3 mg | 8.6% | Top 30% | High |
Phosphorus | 193.1 mg | 19.3% | Top 30% | High |
Potassium | 242.1 mg | 6.9% | Top 30% | High |
Sodium | 1470.4 mg | 61.3% | Top 10% | Very High |
Zinc | 1.9 mg | 12.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.46 mg | 23.1% | Top 30% | High |
Selenium | 32.4 mcg | 46.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 2.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | Top 30% | High |
Saturated Fat | 7.4 g | 36.8% | Top 30% | High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 796 Calories from Fat 418
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 87.9 mg 29.3%
Sodium 3176 mg 132.3%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 4 g16%
Sugars 4.7 g
Protein 28.7 g 57.4%
Vitamin A 0.1% Vitamin C 68.3%
Calcium 21.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 15.6 g | Carbs 34.2 g | Fat 23.7 g
Per Serving | Calories 251
Protein 8.5 g | Carbs 25.1 g | Fat 13 g
Per Serving | Calories 184
Protein 8.2 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 198
Protein 5.3 g | Carbs 9.3 g | Fat 16.3 g
Per Serving | Calories 176
Protein 6.5 g | Carbs 22.9 g | Fat 6.2 g
Per Serving | Calories 120
Protein 2.4 g | Carbs 12.7 g | Fat 6.9 g
Per Serving | Calories 213
Protein 5.9 g | Carbs 20.2 g | Fat 12.7 g
Per Serving | Calories 131
Protein 17.8 g | Carbs 2.69 g | Fat 5 g