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Antipasto Pasta Salad W/Basil Vinaigrette - Recipe and Nutrition Facts
38

Antipasto Pasta Salad W/Basil Vinaigrette Recipe

Antipasto Pasta Salad W/Basil Vinaigrette has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 117.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Antipasto Pasta Salad W/Basil Vinaigrette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat52%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.29 IU0.01%Bottom 30%Low
Retinol50.4 mcg
Vitamin C11.1 mg18.5%Top 30%High
Vitamin D9.3 IU2.3%Top 30%High
Thiamin0.29 mg19.4%Top 10%Very High
Riboflavin0.29 mg17.1%Top 10%Very High
Niacin3.2 mg16%Top 30%High
Vitamin B60.29 mg14.6%Top 30%High
Folate109.9 mcg27.5%Top 10%Very High
Folic Acid72.9 mcg
Vitamin B120.58 mcg9.7%Top 30%High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201.5 mg20.1%Top 10%Very High
Iron2.3 mg13%Top 10%Very High
Magnesium39.7 mg9.9%Top 30%High
Phosphorus230.3 mg23%Top 10%Very High
Potassium260.9 mg7.5%Top 30%High
Sodium610.1 mg25.4%Top 10%Very High
Zinc2 mg13.6%Top 10%Very High
Copper0.29 mg14.6%Top 10%Very High
Manganese0.58 mg29.2%Top 30%High
Selenium30 mcg42.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%Top 30%High
Dietary Fiber3 g12%Top 30%High
Starch20.7 g
Sugars1.7 g
Sucrose0.3 mg
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%Top 10%Very High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid3.5 mg
Glycine0.3 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%Top 10%Very High
Saturated Fat7.6 g37.9%Top 30%High
Monounsaturated Fat12.2 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water73.5 g
Ash2.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1419 Calories from Fat 733

% Daily Value *

Total Fat 81.4 g 125.2%

Saturated Fat 26 g 130%

Trans Fat

Cholesterol 118.8 mg 39.6%

Sodium 2092.5 mg 87.2%

Total Carbohydrates 117.2 g 39.1%

Dietary Fiber 10.3 g41.2%

Sugars 5.7 g

Protein 53.5 g 107%

Vitamin A 0% Vitamin C 63.3%

Calcium 69.1% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/antipasto-pasta-salad-w-basil-vinaigrette-246286 Embed Table:

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