asparagus, spinach, sundried tomato, chicken and pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing asparagus, spinach, sundried tomato, chicken and pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 328.9 mg | 9.4% | ||
Sodium | 90.2 mg | 3.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 90.2 mg 3.8%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 4.8 g19.2%
Sugars 1.2 g
Protein 23.8 g 47.6%
Vitamin A 37.8% Vitamin C 16.5%
Calcium 5.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.4 g | Carbs 4.4 g | Fat 3.6 g
Per Serving | Calories 117
Protein 4.9 g | Carbs 10.9 g | Fat 7.3 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 3.7 g | Fat 5.9 g
Per Serving | Calories 210
Protein 6.4 g | Carbs 16.1 g | Fat 13.5 g
Per Serving | Calories 228
Protein 10.5 g | Carbs 21.7 g | Fat 11.5 g
Per Serving | Calories 222
Protein 26.7 g | Carbs 6.4 g | Fat 10.8 g
Per Serving | Calories 224
Protein 18.5 g | Carbs 28.6 g | Fat 3.9 g
Per Serving | Calories 201
Protein 6.8 g | Carbs 32.2 g | Fat 6.6 g