Asparagus Portabella and Tomato Saute has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Folate.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Asparagus Portabella and Tomato Saute has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 682.3 mg | 19.5% | ||
Sodium | 485.1 mg | 20.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 485.1 mg 20.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 4.9 g 9.8%
Vitamin A 17.1% Vitamin C 29.2%
Calcium 2.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 4.5 g | Carbs 5.7 g | Fat 7.6 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 29.4 g | Fat 8 g
Per Serving | Calories 51
Protein 1.4 g | Carbs 4.4 g | Fat 3.6 g
Per Serving | Calories 284
Protein 23.8 g | Carbs 37.3 g | Fat 4.6 g
Per Serving | Calories 118
Protein 1.2 g | Carbs 6.3 g | Fat 10.5 g
Per Serving | Calories 59
Protein 4.8 g | Carbs 14.9 g | Fat 0.8 g
Per Serving | Calories 50
Protein 0.9 g | Carbs 4.6 g | Fat 3.6 g
Per Serving | Calories 65
Protein 3.3 g | Carbs 6.4 g | Fat 3.4 g