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Asparagus Roll-Ups 1 - Recipe and Nutrition Facts
71

Asparagus Roll-Ups 1 Recipe

Asparagus Roll-Ups 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Asparagus Roll-Ups 1 has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat49%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.17 mg11.1%
Riboflavin0.16 mg9.3%
Niacin2.2 mg10.8%
Vitamin B60.13 mg6.3%
Folate51.6 mcg12.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.8 mg10.2%
Magnesium42.8 mg10.7%
Phosphorus129 mg12.9%
Potassium234.2 mg6.7%
Sodium268.4 mg11.2%
Zinc0.99 mg6.6%
Copper0.16 mg8%
Manganese0.92 mg46.1%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3.3 g13.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 268.4 mg 11.2%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3.3 g13.2%

Sugars 0 g

Protein 6.7 g 13.4%

Vitamin A 6% Vitamin C 4.6%

Calcium 4.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1054239 Embed Table:

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