Asparagus Roll-Ups 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Asparagus Roll-Ups 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 234.2 mg | 6.7% | ||
Sodium | 268.4 mg | 11.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 268.4 mg 11.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 6.7 g 13.4%
Vitamin A 6% Vitamin C 4.6%
Calcium 4.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 9.9 g | Carbs 106.7 g | Fat 2.6 g
Per Serving | Calories 37
Protein 4.5 g | Carbs 1.1 g | Fat 1.4 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 10.6 g | Fat 3.4 g
Per Serving | Calories 153
Protein 5.9 g | Carbs 11.6 g | Fat 9.5 g