Asparagus Turnovers has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Asparagus Turnovers has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 192.8 mg | 5.5% | ||
Sodium | 266.5 mg | 11.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 266.5 mg 11.1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.3 g5.2%
Sugars 0.2 g
Protein 5.9 g 11.8%
Vitamin A 6.3% Vitamin C 13.5%
Calcium 5.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.7 g | Carbs 10.6 g | Fat 3.4 g
Per Serving | Calories 240
Protein 6.7 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 6.4 g | Fat 2.7 g
Per Serving | Calories 259
Protein 7.3 g | Carbs 40.4 g | Fat 9.1 g
Per Serving | Calories 53
Protein 0.5 g | Carbs 13.6 g | Fat 0.2 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 27.9 g | Fat 0.4 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 33.6 g | Fat 0.7 g
Per Serving | Calories 163
Protein 0.9 g | Carbs 42.3 g | Fat 0.5 g