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Asparagus & Fontina Frittata W/Sliced Tomato Red Onion - Recipe and Nutrition Facts
16

Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion Recipe

Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.47 IU0.01%Bottom 30%Low
Retinol56.8 mcg
Vitamin C4.7 mg7.9%Mid 40%Average
Vitamin D17 IU4.2%Top 30%High
Thiamin0.24 mg15.7%Top 10%Very High
Riboflavin0.24 mg13.9%Top 10%Very High
Niacin1.4 mg7.1%Mid 40%Average
Vitamin B60 mg
Folate84.7 mcg21.2%Top 10%Very High
Folic Acid43.2 mcg
Vitamin B120.24 mcg3.9%Top 30%High
Pantothenic Acid0.47 mg4.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75.7 mg7.6%Top 30%High
Iron1.4 mg7.9%Top 30%High
Magnesium15.6 mg3.9%Mid 40%Average
Phosphorus100.9 mg10.1%Mid 40%Average
Potassium153.1 mg4.4%Mid 40%Average
Sodium392.2 mg16.3%Top 30%High
Zinc0.94 mg6.3%Top 30%High
Copper0 mg
Manganese0.24 mg11.8%Top 30%High
Selenium14.6 mcg20.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%Mid 40%Average
Dietary Fiber1.3 g5.4%Mid 40%Average
Sugars3 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid1.7 mg
Glycine0.2 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%Mid 40%Average
Saturated Fat2.9 g14.6%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 645 Calories from Fat 237

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 365.4 mg 121.8%

Sodium 1662.9 mg 69.3%

Total Carbohydrates 72.9 g 24.3%

Dietary Fiber 5.7 g22.8%

Sugars 12.6 g

Protein 29.2 g 58.4%

Vitamin A 0% Vitamin C 33.3%

Calcium 32.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/asparagus-fontina-frittata-w-sliced-tomato-red-onion-296268 Embed Table:

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