Asparagus Flan 2 has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Asparagus Flan 2, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 85% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 332 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 457
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 238 mg 79.3%
Sodium 332 mg 13.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 13 g 26%
Vitamin A 0.3% Vitamin C
Calcium 12.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 20 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 1465
Protein 3 g | Carbs 5 g | Fat 163 g
Per Serving | Calories 711
Protein 44 g | Carbs 19 g | Fat 50 g
Per Serving | Calories 271
Protein 29 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 413
Protein 6 g | Carbs 37 g | Fat 31 g
Per Serving | Calories 799
Protein 11 g | Carbs 203 g | Fat 0.16 g
Per Serving | Calories 877
Protein 0.72 g | Carbs 112 g | Fat 52 g
Per Serving | Calories 288
Protein 2 g | Carbs 49 g | Fat 9 g