Asian Veggie Stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Veggie Stirfry has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 944.9 mg | 27% | ||
Sodium | 799.6 mg | 33.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 799.6 mg 33.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 10.9 g43.6%
Sugars 5.8 g
Protein 18.1 g 36.2%
Vitamin A 42.9% Vitamin C 43%
Calcium 5.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.7 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 684
Protein 21.7 g | Carbs 94.4 g | Fat 27.2 g
Per Serving | Calories 197
Protein 16.5 g | Carbs 24.1 g | Fat 3.3 g
Per Serving | Calories 234
Protein 7 g | Carbs 20.1 g | Fat 14 g
Per Serving | Calories 245
Protein 20.4 g | Carbs 26.5 g | Fat 6.5 g
Per Serving | Calories 604
Protein 20.6 g | Carbs 125.5 g | Fat 5.5 g
Per Serving | Calories 244
Protein 21 g | Carbs 8.3 g | Fat 15.4 g
Per Serving | Calories 208
Protein 22 g | Carbs 22.2 g | Fat 4 g