Asian Style Green Beans with Almonds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Asian Style Green Beans with Almonds, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 62% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 473.5 mg | 13.5% | ||
Sodium | 709.3 mg | 29.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 709.3 mg 29.6%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 4.4 g17.6%
Sugars 4.7 g
Protein 8.1 g 16.2%
Vitamin A 9.2% Vitamin C 24.3%
Calcium 10.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 11.3 g | Carbs 55.3 g | Fat 5.6 g
Per Serving | Calories 78
Protein 2.4 g | Carbs 10.7 g | Fat 3.1 g
Per Serving | Calories 120
Protein 4.6 g | Carbs 13.7 g | Fat 6 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 25.9 g | Fat 7.4 g
Per Serving | Calories 131
Protein 15.4 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 645
Protein 43.4 g | Carbs 42.7 g | Fat 33.8 g
Per Serving | Calories 39
Protein 8.2 g | Carbs 0 g | Fat 0.4 g