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Asian Ginger Dressing with Chicken and Veggies - Recipe and Nutrition Facts
73

Asian Ginger Dressing with Chicken and Veggies Recipe

Asian Ginger Dressing with Chicken and Veggies has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Asian Ginger Dressing with Chicken and Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10850 IU217%
Vitamin C24 mg40%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.37 mg24.6%
Riboflavin0.32 mg19.1%
Niacin20.1 mg100.6%
Vitamin B61.1 mg53.1%
Folate68 mcg17%
Vitamin B120.59 mcg9.9%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron3.2 mg17.5%
Magnesium94.8 mg23.7%
Phosphorus431 mg43.1%
Potassium849.1 mg24.3%
Sodium882.1 mg36.8%
Zinc2.2 mg14.7%
Copper0.26 mg13.1%
Manganese0.55 mg27.4%
Selenium28.6 mcg40.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber8.5 g34%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.4 g86.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.8 g52%
Saturated Fat7.3 g36.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 645 Calories from Fat 0

% Daily Value *

Total Fat 33.8 g 52%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 90.4 mg 30.1%

Sodium 882.1 mg 36.8%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 8.5 g34%

Sugars 10 g

Protein 43.4 g 86.8%

Vitamin A 217% Vitamin C 40%

Calcium 7% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=569117 Embed Table:

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