Asian Style Chicken Vegetable Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Asian Style Chicken Vegetable Pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3010 IU | 60.2% | ||
Vitamin C | 94.1 mg | 156.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 574.4 mg | 16.4% | ||
Sodium | 947.2 mg | 39.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1.3 mg | 63.3% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 947.2 mg 39.5%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 6.9 g27.6%
Sugars 21.8 g
Protein 23.8 g 47.6%
Vitamin A 60.2% Vitamin C 156.8%
Calcium 7.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 6.7 g | Carbs 13.8 g | Fat 1.1 g
Per Serving | Calories 150
Protein 15.2 g | Carbs 4 g | Fat 7.6 g
Per Serving | Calories 277
Protein 42.2 g | Carbs 12.7 g | Fat 7.7 g
Per Serving | Calories 131
Protein 30.1 g | Carbs 5.8 g | Fat 2.5 g
Per Serving | Calories 276
Protein 25.9 g | Carbs 23.5 g | Fat 7.7 g
Per Serving | Calories 378
Protein 59.3 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 183
Protein 8.4 g | Carbs 14.2 g | Fat 9.4 g
Per Serving | Calories 502
Protein 29 g | Carbs 60.5 g | Fat 16.3 g