Asian Stuffed Cabbage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Stuffed Cabbage has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 93.8 IU | 1.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Vitamin D | 35.4 IU | 8.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.4 mg | 26.9% | Top 10% | Very High |
Vitamin B6 | 0.77 mg | 38.5% | Top 10% | Very High |
Folate | 43.8 mcg | 11% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Top 10% | Very High |
Pantothenic Acid | 5.4 mg | 53.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Magnesium | 49.2 mg | 12.3% | Top 10% | Very High |
Phosphorus | 170 mg | 17% | Top 30% | High |
Potassium | 528.5 mg | 15.1% | Top 10% | Very High |
Sodium | 444.5 mg | 18.5% | Top 30% | High |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 1.5 mg | 76.9% | Top 10% | Very High |
Manganese | 0.77 mg | 38.5% | Top 10% | Very High |
Selenium | 17.7 mcg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 577.9 mg 24.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4 g16%
Sugars 6.6 g
Protein 14.9 g 29.8%
Vitamin A 2.4% Vitamin C 5%
Calcium 2.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 1.2 g | Carbs 11.8 g | Fat 2.4 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 5 g | Fat 7.4 g
Per Serving | Calories 136
Protein 3.7 g | Carbs 8.6 g | Fat 10.5 g
Per Serving | Calories 267
Protein 30.3 g | Carbs 7.6 g | Fat 13.6 g
Per Serving | Calories 112
Protein 14.2 g | Carbs 5.3 g | Fat 3.6 g
Per Serving | Calories 103
Protein 8.2 g | Carbs 13.1 g | Fat 2.5 g
Per Serving | Calories 216
Protein 23.7 g | Carbs 8 g | Fat 10.1 g
Per Serving | Calories 111
Protein 11.7 g | Carbs 4.1 g | Fat 5.6 g