Asian Slaw 9 has a low-calorie, low-carb, average-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Slaw 9 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium 2.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.5 g | Carbs 32.9 g | Fat 0.65 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 13.5 g | Fat 5.3 g
Per Serving | Calories 118
Protein 3.2 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 40
Protein 1 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 130
Protein 3 g | Carbs 20.9 g | Fat 4 g
Per Serving | Calories 185
Protein 31 g | Carbs 4.2 g | Fat 4 g
Per Serving | Calories 327
Protein 14.5 g | Carbs 46.4 g | Fat 10.2 g
Per Serving | Calories 152
Protein 11.5 g | Carbs 18.5 g | Fat 3.7 g