Asian Pasta Salad with Beef, Broccoli and Bean Sprouts has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Pasta Salad with Beef, Broccoli and Bean Sprouts has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4750 IU | 95% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7 mg | 39% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 3120 mg | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 3120 mg 130%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 5 g20%
Sugars 7.3 g
Protein 23.9 g 47.8%
Vitamin A 95% Vitamin C 83%
Calcium 7% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 8 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 280
Protein 33.3 g | Carbs 34.5 g | Fat 6.5 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 115
Protein 1.4 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 403
Protein 14.9 g | Carbs 22.5 g | Fat 28.8 g
Per Serving | Calories 76
Protein 0.7 g | Carbs 3.3 g | Fat 6.7 g