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Asian Chicken Noodle Salad - Recipe and Nutrition Facts
70

Asian Chicken Noodle Salad Recipe

Asian Chicken Noodle Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Asian Chicken Noodle Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat66%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2850 IU57%
Vitamin C36 mg60%
Thiamin0.33 mg22%
Niacin13.6 mg68%
Vitamin B60.56 mg28%
Folate228 mcg57%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron7.9 mg44%
Magnesium124 mg31%
Potassium561 mg16%
Sodium1055 mg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber5.3 g21.2%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.8 g85.8%
Saturated Fat12.2 g61%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 736 Calories from Fat 502

% Daily Value *

Total Fat 55.8 g 85.8%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 42 mg 14%

Sodium 1055 mg 44%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 5.3 g21.2%

Sugars 20.2 g

Protein 20.4 g 40.8%

Vitamin A 57% Vitamin C 60%

Calcium 12% Iron 44%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/asian-chicken-noodle-salad/detail.aspx Embed Table:

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