Asian Chicken Lettuce Wraps has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Asian Chicken Lettuce Wraps, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 16% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 71.6 mg | 119.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 665.4 mg | 19% | ||
Sodium | 396 mg | 16.5% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 72.7 mg 24.2%
Sodium 396 mg 16.5%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.7 g10.8%
Sugars 2.7 g
Protein 31 g 62%
Vitamin A 59.5% Vitamin C 119.3%
Calcium 5.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 18 g | Carbs 37.5 g | Fat 10 g
Per Serving | Calories 192
Protein 24.6 g | Carbs 4 g | Fat 8.6 g
Per Serving | Calories 175
Protein 23.9 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 107
Protein 10.6 g | Carbs 11.8 g | Fat 2.4 g
Per Serving | Calories 283
Protein 31.9 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 32.1 g | Fat 10.2 g
Per Serving | Calories 271
Protein 6.8 g | Carbs 60.8 g | Fat 1.9 g
Per Serving | Calories 319
Protein 30.2 g | Carbs 44 g | Fat 3.8 g