Ashley's Spicy Venison Chili has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Ashley's Spicy Venison Chili, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 41.1 mg | 68.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 623.2 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6.7 g26.8%
Sugars 11.8 g
Protein 6.6 g 13.2%
Vitamin A 27.1% Vitamin C 68.5%
Calcium 4.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 15.7 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 97
Protein 14 g | Carbs 4.6 g | Fat 2.4 g
Per Serving | Calories 202
Protein 14.4 g | Carbs 11.8 g | Fat 12.6 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 13.4 g | Fat 11.5 g
Per Serving | Calories 393
Protein 28 g | Carbs 57.6 g | Fat 5.7 g
Per Serving | Calories 202
Protein 18.2 g | Carbs 15.8 g | Fat 9.4 g