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Arugula Salad w/ Fennel , Avocado & Walnuts - 3:1 Ratio Ketogenic Diet By Natasha Collins - Recipe and Nutrition Facts
84

Arugula Salad w/ Fennel, Avocado & Walnuts - 3:1 Ratio Ketogenic Diet, By Natasha Collins Recipe

Arugula Salad w/ Fennel, Avocado & Walnuts - 3:1 Ratio Ketogenic Diet, By Natasha Collins has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Arugula Salad w/ Fennel, Avocado & Walnuts - 3:1 Ratio Ketogenic Diet, By Natasha Collins has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat88%
 Calories from Carbs9%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.07 mg4.4%
Riboflavin0.09 mg5.3%
Niacin1.1 mg5.4%
Vitamin B60.19 mg9.4%
Folate63.6 mcg15.9%
Vitamin B120 mcg
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.2 mg6.4%
Magnesium33.2 mg8.3%
Phosphorus63 mg6.3%
Potassium359.3 mg10.3%
Sodium30.1 mg1.3%
Zinc0.62 mg4.1%
Copper0.21 mg10.3%
Manganese0.38 mg19.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber4 g16%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.9 g49.1%
Saturated Fat3.2 g16%
Monounsaturated Fat9.5 g
Polyunsaturated Fat17.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 31.9 g 49.1%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 30.1 mg 1.3%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 4 g16%

Sugars 1.6 g

Protein 2.5 g 5%

Vitamin A 9.3% Vitamin C 12.8%

Calcium 4.3% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852788 Embed Table:

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