Articoke Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Articoke Dip has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 74% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 6.4 mg | 0.2% | ||
Sodium | 325.3 mg | 13.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 325.3 mg 13.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 4.5 g 9%
Vitamin A 2.5% Vitamin C 0.7%
Calcium 13.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 3.1 g | Carbs 4.8 g | Fat 1.5 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 33
Protein 1.4 g | Carbs 0.7 g | Fat 2.8 g
Per Serving | Calories 98
Protein 1 g | Carbs 9.8 g | Fat 6.9 g
Per Serving | Calories 337
Protein 43.4 g | Carbs 18.1 g | Fat 10.7 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 13 g | Fat 14.5 g
Per Serving | Calories 55
Protein 0.8 g | Carbs 1.4 g | Fat 5 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 13 g | Fat 4.5 g