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Arthur's Italian Anise Cookies - Recipe and Nutrition Facts
23

Arthur's Italian Anise Cookies Recipe

Arthur's Italian Anise Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Arthur's Italian Anise Cookies has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs56%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.06 mg0.1%
Vitamin D7.6 IU1.9%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.6%
Riboflavin0.11 mg6.6%
Niacin1.2 mg6.1%
Vitamin B60.02 mg0.8%
Folate34.8 mcg8.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.2 mg6.6%
Magnesium0.8 mg0.2%
Phosphorus47 mg4.7%
Potassium45.4 mg1.3%
Sodium154 mg6.4%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber0.4 g1.6%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 50.2 mg 16.7%

Sodium 154 mg 6.4%

Total Carbohydrates 24 g 8%

Dietary Fiber 0.4 g1.6%

Sugars 6.6 g

Protein 3.5 g 7%

Vitamin A 5.5% Vitamin C 0.1%

Calcium 7.5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1896638 Embed Table:

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