Arroz Con pollo a la chorera has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Arroz Con pollo a la chorera, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 57.6 mg | 96% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 314.5 mg | 9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 1 mg 0%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 4.4 g17.6%
Sugars 6.3 g
Protein 10.4 g 20.8%
Vitamin A 8.9% Vitamin C 96%
Calcium 4.7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 28 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 345
Protein 25.9 g | Carbs 28.6 g | Fat 14.4 g
Per Serving | Calories 326
Protein 24.2 g | Carbs 46.1 g | Fat 3.6 g
Per Serving | Calories 626
Protein 45 g | Carbs 76.1 g | Fat 15.4 g
Per Serving | Calories 108
Protein 10.5 g | Carbs 3.2 g | Fat 5.6 g
Per Serving | Calories 243
Protein 10 g | Carbs 22.4 g | Fat 12.6 g
Per Serving | Calories 391
Protein 37.6 g | Carbs 33.4 g | Fat 11.3 g
Per Serving | Calories 293
Protein 16.3 g | Carbs 19.8 g | Fat 17.5 g