Arrowhead Mills - Arrowhead Mills Split Peas Organic Green has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron and Thiamin.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Arrowhead Mills - Arrowhead Mills Split Peas Organic Green has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 6% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.5 IU | 4.4% | Top 30% | High |
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.5 mg | 33.1% | Top 10% | Very High |
Riboflavin | 0.22 mg | 13.2% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Mid 40% | Average |
Iron | 4.4 mg | 24.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 661.4 mg | 18.9% | Top 10% | Very High |
Sodium | 22 mg | 0.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Top 30% | High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 12 g 24%
Vitamin A 2% Vitamin C 1.7%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 28.7 g | Carbs 61.7 g | Fat 2.2 g
Per 100g | Calories 258
Protein 25.8 g | Carbs 60.2 g | Fat 0 g
Per 100g | Calories 100
Protein 6.4 g | Carbs 18.2 g | Fat 0 g
Per 100g | Calories 243
Protein 22 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 243
Protein 22 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 341
Protein 24.6 g | Carbs 60.4 g | Fat 1.2 g
Per 100g | Calories 345
Protein 22.1 g | Carbs 58.2 g | Fat 2.4 g
Per 100g | Calories 143
Protein 11.4 g | Carbs 25.7 g | Fat
Per 100g | Calories 381
Protein 9.5 g | Carbs 63.5 g | Fat 9.5 g
Per 100g | Calories 363
Protein 11.3 g | Carbs 72.6 g | Fat 2.3 g
Per 100g | Calories 375
Protein 28.7 g | Carbs 61.7 g | Fat 2.2 g
Per 100g | Calories 324
Protein 19.4 g | Carbs 71.2 g | Fat 0 g