C & F Foods - Peas Green Split has a average-calorie, high-carb, low-fat and very high-protein content.
The food contains 60.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing C & F Foods - Peas Green Split has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 0% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.9 mg | 15.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 14.3 mg | 0.6% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | Mid 40% | Average |
Dietary Fiber | 25.8 g | 103.2% | Top 10% | Very High |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 6.6 g | Carbs 19.8 g | Fat 1.7 g
Per 100g | Calories 243
Protein 22 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 88
Protein 6.2 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 101
Protein 6 g | Carbs 20.2 g | Fat 2 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 109
Protein 5.5 g | Carbs 20.9 g | Fat 0.46 g
Per 100g | Calories 229
Protein 28.7 g | Carbs 57.3 g | Fat 0 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 258
Protein 20.1 g | Carbs 57.3 g | Fat 0 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 74.4 g | Fat 2.6 g