Arrowhead Mills - Arrowhead Mills Pancake & Waffle Mix Buttermilk has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 65.94g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Arrowhead Mills - Arrowhead Mills Pancake & Waffle Mix Buttermilk, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.4% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.4% | Top 10% | Very High |
Niacin | 2.4 mg | 12.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 488.4 mg | 48.8% | Top 10% | Very High |
Iron | 2.4 mg | 13.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 610.5 mg | 61.1% | Top 10% | Very High |
Potassium | 488.4 mg | 14% | Top 10% | Very High |
Sodium | 830.3 mg | 34.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.5% | Top 30% | High |
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 340 mg 14.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 20% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 328
Protein 12.6 g | Carbs 68 g | Fat 1.3 g
Per 100g | Calories 335
Protein 12.9 g | Carbs 69.6 g | Fat 2.6 g
Per 100g | Calories 386
Protein 16.5 g | Carbs 66.1 g | Fat 5.5 g
Per 100g | Calories 344
Protein 20.1 g | Carbs 60.2 g | Fat 5.7 g
Per 100g | Calories 386
Protein 16.5 g | Carbs 66.1 g | Fat 5.5 g
Per 100g | Calories 344
Protein 20.1 g | Carbs 60.2 g | Fat 5.7 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 73.5 g | Fat 2.9 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67 g | Fat 2.6 g
Per 100g | Calories 328
Protein 10.1 g | Carbs 75.7 g | Fat 1.3 g
Per 100g | Calories 386
Protein 16.5 g | Carbs 66.1 g | Fat 5.5 g
Per 100g | Calories 358
Protein 16.5 g | Carbs 77.2 g | Fat 2.8 g
Per 100g | Calories 364
Protein 15.6 g | Carbs 70.2 g | Fat 2.6 g