Argentinian Stuffed Chicken has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Argentinian Stuffed Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 3% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 248.1 mg | 7.1% | ||
Sodium | 344.7 mg | 14.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 344.7 mg 14.4%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.9 g7.6%
Sugars 4.8 g
Protein 34.7 g 69.4%
Vitamin A 2.2% Vitamin C 2%
Calcium 2.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 58.8 g | Carbs 13.7 g | Fat 6.8 g
Per Serving | Calories 223
Protein 31.7 g | Carbs 17.3 g | Fat 3.1 g
Per Serving | Calories 309
Protein 23.2 g | Carbs 44.8 g | Fat 5 g
Per Serving | Calories 187
Protein 34.6 g | Carbs 1.4 g | Fat 4.1 g
Per Serving | Calories 260
Protein 11.7 g | Carbs 39.1 g | Fat 12.9 g
Per Serving | Calories 186
Protein 18.9 g | Carbs 13.3 g | Fat 6.5 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 12.9 g | Fat 7.6 g
Per Serving | Calories 367
Protein 28.8 g | Carbs 35.3 g | Fat 12 g