spinch stuffed chicken wrapped with bacon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinch stuffed chicken wrapped with bacon has been given a composite ranking of 56, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 20% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 13.8 mg | 69.1% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 368.9 mg | 10.5% | ||
Sodium | 87.7 mg | 3.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 87.7 mg 3.7%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 34.6 g 69.2%
Vitamin A 19.3% Vitamin C 7.1%
Calcium 2.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 23.2 g | Carbs 44.8 g | Fat 5 g
Per Serving | Calories 223
Protein 34.7 g | Carbs 21.2 g | Fat 0.8 g
Per Serving | Calories 176
Protein 20.3 g | Carbs 13.5 g | Fat 4.4 g
Per Serving | Calories 396
Protein 33.4 g | Carbs 20.1 g | Fat 20.3 g
Per Serving | Calories 317
Protein 36.3 g | Carbs 10.7 g | Fat 14.5 g
Per Serving | Calories 209
Protein 15.8 g | Carbs 5.4 g | Fat 13.4 g
Per Serving | Calories 219
Protein 16.3 g | Carbs 25.9 g | Fat 6.4 g
Per Serving | Calories 364
Protein 22.3 g | Carbs 25.9 g | Fat 17.7 g