Arby's - Steakhouse Sub has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Arby's - Steakhouse Sub has been given a composite ranking of 13, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74.6 IU | 1.5% | Mid 40% | Average |
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 1.3 mg | 7.5% | Mid 40% | Average |
Sodium | 735.1 mg | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 23% | Top 30% | High |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat 1 g
Cholesterol 70 mg 23.3%
Sodium 1970 mg 82.1%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 10.2 g | Carbs 21.3 g | Fat 13 g
Per 100g | Calories 125
Protein 3.3 g | Carbs 20.4 g | Fat 3.3 g
Per 100g | Calories 321
Protein 15.3 g | Carbs 28.5 g | Fat 16.8 g
Per 100g | Calories 39
Protein 0 g | Carbs 9.5 g | Fat 0.22 g
Per 100g | Calories 185
Protein 11 g | Carbs 18.8 g | Fat 7.2 g
Per 100g | Calories 241
Protein 10.2 g | Carbs 21.3 g | Fat 13 g
Per 100g | Calories 211
Protein 13.8 g | Carbs 17 g | Fat 10.4 g
Per 100g | Calories 280
Protein 7.8 g | Carbs 25.9 g | Fat 15 g