Arby's - Sourdough Egg 'N Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 21.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Arby's - Sourdough Egg 'N Cheese has been given a composite ranking of 10, and sparingly.
| Calories from Protein | 18% | |
| Calories from Fat | 44% | |
| Calories from Carbs | 38% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 277.8 IU | 5.6% | Top 30% | High |
| Vitamin C | 0 mg | |||
| Choline | 0 mg | |||
| Betaine | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 208.4 mg | 20.8% | Top 10% | Very High |
| Iron | 1.9 mg | 10.4% | Mid 40% | Average |
| Sodium | 736.1 mg | 30.7% | Top 30% | High |
| Fluoride | 0 mcg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 21.5 g | 7.2% | Mid 40% | Average |
| Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
| Sugars | 1.4 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 10.4 g | 20.8% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
| Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.2 g 20.8%
Trans Fat 0 g
Cholesterol 114.6 mg 38.2%
Sodium 736.1 mg 30.7%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.69 g2.8%
Sugars 1.4 g
Protein 10.4 g 20.8%
Vitamin A 5.6% Vitamin C
Calcium 20.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 12.7 g | Carbs 25.4 g | Fat 16.1 g
Per 100g | Calories 345
Protein 8.9 g | Carbs 23 g | Fat 23.9 g
Per 100g | Calories 233
Protein 10.3 g | Carbs 23.3 g | Fat 11.2 g
Per 100g | Calories 315
Protein 6.8 g | Carbs 35.6 g | Fat 16.4 g
Per 100g | Calories 231
Protein 19.2 g | Carbs 38.5 g | Fat 1.9 g
Per 100g | Calories 423
Protein 0 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 237
Protein 11.8 g | Carbs 15.6 g | Fat 13.7 g
Per 100g | Calories 190
Protein 11.4 g | Carbs 13.9 g | Fat 9.7 g
Per 100g | Calories 281
Protein 4.5 g | Carbs 39.3 g | Fat 11.2 g
Per 100g | Calories 281
Protein 4.5 g | Carbs 39.3 g | Fat 11.2 g