Arby's - Sour Cream has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Arby's - Sour Cream, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 87% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 701.7 IU | 14% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.2 mg | 10.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 52.6 mg | 2.2% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.4% | Top 30% | High |
Saturated Fat | 12.3 g | 61.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 189
% Daily Value *
Total Fat 21.1 g 32.4%
Saturated Fat 12.3 g 61.4%
Trans Fat 0 g
Cholesterol 43.9 mg 14.6%
Sodium 52.6 mg 2.2%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 14% Vitamin C
Calcium 10.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 0 g | Carbs 74.4 g | Fat 3.8 g
Per 100g | Calories 579
Protein 28.6 g | Carbs 14.3 g | Fat 50 g
Per 100g | Calories 59
Protein 0 g | Carbs 5.9 g | Fat 4.7 g
Per 100g | Calories 140
Protein 2.3 g | Carbs 9.3 g | Fat 10.5 g
Per 100g | Calories 214
Protein 3.6 g | Carbs 3.6 g | Fat 21.4 g
Per 100g | Calories 208
Protein 2.4 g | Carbs 6.6 g | Fat 19.5 g
Per 100g | Calories 127
Protein 15.5 g | Carbs 1.41 g | Fat 6.3 g
Per 100g | Calories 282
Protein 3.5 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 714
Protein 0 g | Carbs 0 g | Fat 78.6 g
Per 100g | Calories 250
Protein 2 g | Carbs 26 g | Fat 15 g
Per 100g | Calories 138
Protein 3.3 g | Carbs 16.8 g | Fat 6.9 g
Per 100g | Calories 193
Protein 6.1 g | Carbs 16.9 g | Fat 11.5 g