Arby's - French Dip Sub w/ Au Jus has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Arby's - French Dip Sub w/ Au Jus, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.9 mg | 2.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Sodium | 997.5 mg | 41.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 157
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 59 mg 19.7%
Sodium 2803 mg 116.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 29 g 58%
Vitamin A 1% Vitamin C
Calcium 7% Iron 23.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 943
Protein 62 g | Carbs 77 g | Fat 41 g
Per 100g | Calories 156
Protein 9.6 g | Carbs 12.5 g | Fat 7.4 g
Per 100g | Calories 234
Protein 17.9 g | Carbs 25.8 g | Fat 6 g
Per 100g | Calories 236
Protein 17.8 g | Carbs 26.4 g | Fat 5.7 g
Per 100g | Calories 218
Protein 11.7 g | Carbs 15 g | Fat 11.4 g
Per 100g | Calories 225
Protein 10 g | Carbs 20.3 g | Fat 12 g
Per 100g | Calories 114
Protein 15.9 g | Carbs 0.88 g | Fat 4.4 g
Per 100g | Calories 210
Protein 15.2 g | Carbs 25 g | Fat 3.6 g