Arby's - Chicken Bacon & Swiss - Crispy has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Arby's - Chicken Bacon & Swiss - Crispy, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42.2 IU | 0.8% | Mid 40% | Average |
Vitamin C | 0.76 mg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.2 mg | 8% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Sodium | 603.8 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 687 Calories from Fat 293
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 77 mg 25.7%
Sodium 1431 mg 59.6%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 42 g 84%
Vitamin A 2% Vitamin C 3%
Calcium 19% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 17.9 g | Carbs 9.6 g | Fat 10.7 g
Per 100g | Calories 470
Protein 47 g | Carbs 41 g | Fat 12 g
Per 100g | Calories 248
Protein 12.3 g | Carbs 25.8 g | Fat 10.3 g
Per 100g | Calories 171
Protein 11.3 g | Carbs 16.4 g | Fat 7.3 g
Per 100g | Calories 333
Protein 0 g | Carbs 74.4 g | Fat 3.8 g
Per 100g | Calories 18
Protein 0.83 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 19
Protein 0 g | Carbs 4.8 g | Fat 0.48 g
Per 100g | Calories 254
Protein 14.7 g | Carbs 18.5 g | Fat 14 g