Arby's - Cheddar Fries - Medium has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Arby's - Cheddar Fries - Medium , and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 352.7 IU | 7.1% | Mid 40% | Average |
Vitamin C | 3.5 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.2 mg | 4.1% | Mid 40% | Average |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 770.7 mg | 32.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.3% | Top 30% | High |
Saturated Fat | 3.5 g | 17.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 253
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 1311 mg 54.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 6 g 12%
Vitamin A 12% Vitamin C 10%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 0 g | Carbs 19.4 g | Fat 0 g
Per 100g | Calories 178
Protein 8.1 g | Carbs 19.5 g | Fat 7.6 g
Per 100g | Calories 165
Protein 6.9 g | Carbs 16.8 g | Fat 7.4 g
Per 100g | Calories 21
Protein 0 g | Carbs 5.6 g | Fat 0 g
Per 100g | Calories 406
Protein 1.8 g | Carbs 3.5 g | Fat 42.3 g
Per 100g | Calories 284
Protein 10.5 g | Carbs 17.3 g | Fat 16.5 g
Per 100g | Calories 316
Protein 11.4 g | Carbs 29.6 g | Fat 17.4 g
Per 100g | Calories 165
Protein 6.9 g | Carbs 16.8 g | Fat 7.4 g