Aprs-Ski Holiday Hot Chocolate With Brandy and Cream has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin D.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Aprs-Ski Holiday Hot Chocolate With Brandy and Cream has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 63% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 134.2 IU | 2.7% | Mid 40% | Average |
Retinol | 37.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 39.6 IU | 9.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.3 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 8.3 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.7 mg | 10.8% | Top 30% | High |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 59.5 mg | 14.9% | Top 10% | Very High |
Phosphorus | 129.5 mg | 12.9% | Mid 40% | Average |
Potassium | 238.7 mg | 6.8% | Top 30% | High |
Sodium | 37.6 mg | 1.6% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.9% | Top 30% | High |
Copper | 0.6 mg | 29.8% | Top 10% | Very High |
Manganese | 0.6 mg | 29.8% | Top 10% | Very High |
Selenium | 4.2 mcg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 6.3 g | |||
Sucrose | 2.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.8 g | |||
Water | 71.1 g | |||
Ash | 1.2 g | |||
Caffeine | 13.1 mg | |||
Theobromine | 203.9 mg |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 24.3 g 121.5%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 126.5 mg 5.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 10.5 g42%
Sugars 21.1 g
Protein 16.3 g 32.6%
Vitamin A 9% Vitamin C
Calcium 36.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.2 g | Carbs 4 g | Fat 9.6 g
Per Serving | Calories 486
Protein 8.3 g | Carbs 36.7 g | Fat 34.2 g
Per Serving | Calories 264
Protein 4.4 g | Carbs 30.7 g | Fat 14 g
Per Serving | Calories 445
Protein 10.8 g | Carbs 77.7 g | Fat 10 g
Per Serving | Calories 169
Protein 0.45 g | Carbs 43.7 g | Fat 0.07 g
Per Serving | Calories 378
Protein 3.8 g | Carbs 38.8 g | Fat 23.6 g
Per Serving | Calories 331
Protein 4.6 g | Carbs 43.4 g | Fat 16.5 g
Per Serving | Calories 16
Protein 0.55 g | Carbs 1.37 g | Fat 0.92 g