Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Apricot Lentil Soup - 1 serving = approx . cup - Recipe and Nutrition Facts
91

Apricot Lentil Soup - 1 serving = approx. 1 cup Recipe

Apricot Lentil Soup - 1 serving = approx. 1 cup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Apricot Lentil Soup - 1 serving = approx. 1 cup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat16%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.21 mg14%
Riboflavin0.1 mg6.1%
Niacin1.6 mg7.8%
Vitamin B60.25 mg12.6%
Folate209.2 mcg52.3%
Vitamin B120 mcg
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron4.4 mg24.3%
Magnesium49.6 mg12.4%
Phosphorus219 mg21.9%
Potassium591.4 mg16.9%
Sodium9.5 mg0.4%
Zinc1.5 mg10.2%
Copper0.35 mg17.6%
Manganese0.65 mg32.3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber10.1 g40.4%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 9.5 mg 0.4%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 10.1 g40.4%

Sugars 9 g

Protein 10.8 g 21.6%

Vitamin A 8.5% Vitamin C 11.8%

Calcium 3.8% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586806 Embed Table:

Related Searches

84

Armenian Apricot Soup

Per Serving | Calories 193
Protein 11.5 g | Carbs 37 g | Fat 0.6 g

92

Apricot Lentil Soup

Per Serving | Calories 116
Protein 6.3 g | Carbs 20.6 g | Fat 1.7 g

94

Apricot Lentil Soup 1

Per Serving | Calories 104
Protein 5.6 g | Carbs 13.8 g | Fat 3.3 g

81

Tricia's Potato Soup

Per Serving | Calories 138
Protein 3.5 g | Carbs 30.8 g | Fat 0.5 g

57

Sausage & Mushroom Soup

Per Serving | Calories 275
Protein 34.6 g | Carbs 12.4 g | Fat 10.1 g

47

Touch Down Taco Soup

Per Serving | Calories 176
Protein 15.1 g | Carbs 18.4 g | Fat 4.7 g

84

Delnita's Potato Soup

Per Serving | Calories 178
Protein 4.9 g | Carbs 36.4 g | Fat 1.8 g