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Apricot Greens and Swiss with Ginger Vinaigrette - Recipe and Nutrition Facts
63

Apricot Greens and Swiss with Ginger Vinaigrette Recipe

Apricot Greens and Swiss with Ginger Vinaigrette has a average-calorie, average-carb, average-fat and average-protein content.

With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Swiss cuisine.

Based on the composite nutritive standing Apricot Greens and Swiss with Ginger Vinaigrette has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat40%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron1.2 mg6.7%
Sodium132 mg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber2.1 g8.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3 g15%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 56

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 132 mg 5.5%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 2.1 g8.4%

Sugars

Protein 6.5 g 13%

Vitamin A Vitamin C

Calcium 19.5% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/apricot-greens-swiss-with-ginger-vinaigrette-10000001980325/ Embed Table:

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