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Applesauce Pancakes (healthy version) - Recipe and Nutrition Facts
57

Applesauce Pancakes (healthy version) Recipe

Applesauce Pancakes (healthy version) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Applesauce Pancakes (healthy version), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat32%
 Calories from Carbs55%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C7 mg11.7%
Vitamin D2.8 IU0.7%
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.4%
Riboflavin0.07 mg3.9%
Niacin0.22 mg1.1%
Vitamin B60.02 mg0.8%
Folate10 mcg2.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron0.52 mg2.9%
Magnesium3.6 mg0.9%
Phosphorus62 mg6.2%
Potassium52.2 mg1.5%
Sodium311.3 mg13%
Zinc0.15 mg1%
Copper0.01 mg0.4%
Manganese0.07 mg3.5%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber2.2 g8.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 24.3 mg 8.1%

Sodium 311.3 mg 13%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 2.2 g8.8%

Sugars 2.7 g

Protein 3.1 g 6.2%

Vitamin A 0.8% Vitamin C 11.7%

Calcium 11.5% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=740339 Embed Table:

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