Apple Turnunder (Apple Turnovers for Dummies) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 152.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Turnunder (Apple Turnovers for Dummies) has been given a composite ranking of 32, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.19 IU | 0% | Bottom 30% | Low |
Retinol | 88 mcg | |||
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Vitamin D | 7.7 IU | 1.9% | Top 30% | High |
Thiamin | 0.19 mg | 12.9% | Top 30% | High |
Riboflavin | 0.19 mg | 11.4% | Top 10% | Very High |
Niacin | 0.97 mg | 4.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 31.5 mcg | 7.9% | Top 30% | High |
Folic Acid | 24.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.8 mg | 1.8% | Mid 40% | Average |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Magnesium | 6.8 mg | 1.7% | Bottom 30% | Low |
Phosphorus | 31.9 mg | 3.2% | Mid 40% | Average |
Potassium | 70.2 mg | 2% | Mid 40% | Average |
Sodium | 79.1 mg | 3.3% | Bottom 30% | Low |
Zinc | 0.19 mg | 1.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.19 mg | 9.7% | Top 30% | High |
Selenium | 5.8 mcg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 15.1 g | |||
Glucose | 1 mg | |||
Fructose | 2.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 6.8 g | 33.8% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1142 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 35 g 175%
Trans Fat
Cholesterol 142.2 mg 47.4%
Sodium 408.8 mg 17%
Total Carbohydrates 152.8 g 50.9%
Dietary Fiber 7.8 g31.2%
Sugars 78.2 g
Protein 10.9 g 21.8%
Vitamin A 0% Vitamin C 15%
Calcium 9.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 3 g | Carbs 47 g | Fat 18 g
Per 100g | Calories 760
Protein 5.7 g | Carbs 91.3 g | Fat 41.9 g
Per Serving | Calories 269
Protein 3.6 g | Carbs 28.7 g | Fat 15.9 g
Per Serving | Calories 332
Protein 3 g | Carbs 35.6 g | Fat 20 g
Per Serving | Calories 272
Protein 4.3 g | Carbs 28.5 g | Fat 16.3 g
Per Serving | Calories 295
Protein 3.9 g | Carbs 26.2 g | Fat 20.1 g
Per Serving | Calories 254
Protein 3.9 g | Carbs 34.7 g | Fat 11.7 g
Per Serving | Calories 244
Protein 5.6 g | Carbs 14.6 g | Fat 18.4 g