Apple Tarts 1 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple Tarts 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 821 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 292 mg 12.2%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 4 g16%
Sugars 31 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C
Calcium 2.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 0.24 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 496
Protein 5 g | Carbs 24 g | Fat 44 g
Per Serving | Calories 334
Protein 2 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 136
Protein 3 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 1751
Protein 29 g | Carbs 243 g | Fat 80 g
Per Serving | Calories 81
Protein 0.54 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 219
Protein 3 g | Carbs 42 g | Fat 6 g